Vitamin C, is an essential nutrient for animals such as poultry. It improves animal health and thus
increases the growth performance of birds. Vitamin C can be used in the form of synthetic products or
can be naturally obtained from fruits and plants. . Poultry can synthesize natural plant sourced vitamin C
in the body. However, the performance of the animals can be improved by adding Vitamin C to their diet.
In addition, It is also called an antioxidant and an anti-inflammatory. This increases their resistance to
disease during the transition season. Furthermore, supplementing in poultry’s diet improves resistance to
diseases, regulates stress, and helps in the body’s oxidation process. Ultimately, this enhances the laying
rate, egg hatch performance, and higher poultry productivity. For layers at the end of the laying period,
it helps increase the quality of the eggshell and reduces the proportion of broken eggs. Hervit C has a
strong relationship with other vitamins such as vitamin E and other substances such as zinc, folic acid, and
a fibrous diet.